The Tides Tavern
Gig Harbor, Washington
Firm, flavorful Alaskan halibut makes the best fish-and-chips. The Tides cooks it perfectly. I also love the craft beers and the only-in-Washington mix of fishermen, tech execs, neo-hippies, passing sailors, and mysterious strangers.
Read more about The Tides Tavern, here.
Must Also Try: Clam chowder, oyster shooters.
Seafood Dive History: Originally a Seafood Dive in 2007. Also mentioned in 2009, 2010, 2011, and 2012.